Yields:
4 cups
Chef notes
Move over soda and wine — fruity sparkling drinks are having a moment. I feel like I can't walk into a grocery store these days without being accosted by 15 new brands of "water" containing increasingly absurd ingredients (like, no, I really don't want mushrooms in my water, thank you). This beverage is not water. Rather, it's a take on that reliable favorite: iced tea. You'll be proud to serve it the next time you have guests over! Plum syrup is a staple of the Korean kitchen. Its sweet tartness pairs so well with the bold flavors of Korean cuisine. This recipe uses both plum syrup and plum vinegar to create a bright, refreshing and sophisticated drink!
