Prep Time:
30 mins
Yields:
10 truffles
Chef notes
These peanut butter cup cottage cheese truffles are a must-make for a high-protein dessert ready in 30 minutes — no oven needed. Made with five ingredients, these are gluten- and grain-free.
Technique tip: I know cottage cheese can be a polarizing ingredient; people either love it or swear they'll never touch it. But hear me out: In these truffles, you don't taste it at all. It blends right in and just makes the texture extra dreamy and creamy, like a cheesecake center.
Swap option: Almond butter or cashew butter both work beautifully in this recipe instead of peanut butter. Just be sure it's the natural, drippy kind — not the thick, emulsified type.
