From zesty lemons to beautiful blood oranges, now is the best time to get those bright flavors so Martha Stewart joins TODAY to share three ways to incorporate them. She makes a sunny cocktail, a bright lemon pasta and a citrus salad with pomegranate seeds. Get the recipes!Jan. 8, 2026
High Protein Meal Ideas for Breakfast, Lunch and Dinner
03:49
Game Day Surf & Turf Tacos and Chicken Wings: Get the Recipes
04:58
Try This Healthier Spin on Chicken Parm
04:58
Best Snack Picks to Up Your Protein Intake and Curb Cravings
04:33
Now Playing
Martha Stewart on Using Winter Citrus in Cocktails, Salad, Pasta
05:20
UP NEXT
What to Know About the Newly Released Dietary Guidelines
06:14
3 Recipes for a Flavor-Packed Weeknight Dinner and Dessert
05:39
Why French Bakeries Are Changing the Way They Make Baguettes
04:06
Pizza Wars Heat Up Amid Slumping Sales in the US
03:53
IHOP Announces Return of Bottomless Pancakes Deal
00:18
3 Dietary Components to Boost Your Nutrition in 2026
03:33
Vegan Recipes for a New Year Reboot: Healthy Nachos, Plum Tea
05:15
Revamp Your Plate by Boosting Protein, Eating the Right Carbs
06:03
Kick off the New Year With These Ideas for Healthier Meal Choices
04:01
14-Year-Old Builds Booming Doughnut Business From Scratch
05:46
Freebies and Fun Activities for Jan. 2026: Crafts, Food, More
04:48
Try This Healthy Mediterranean White Bean Salad Recipe
03:08
Buttery Casserole, Lemon Soufflé French Toast: Get the Recipes!
06:00
Try These Bites to Pair With New Year's Eve Wine or Champagne
06:21
Here Are the Best Bottles to Pop for Toasting the New Year
